Chicken Pasta Salad

Dana Hayden, M.Ed.


Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.


★★★★★ 2 votes

25 Min


  • 1 c
    celery, chopped
  • 1 c
    broccoli, chopped
  • 1 c
    red onion, chopped
  • 1/2 c
    italian parsley, chopped
  • 1/2 c
    zucchini, chopped
  • 2 c
    chicken breasts, boneless and skinless,chopped
  • 2 c
    pasta shells, cooked
  • 1 c
  • 1/4 c
    apple cider vinegar
  • 3 Tbsp
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    garlic salt
  • 1 c
    bacon, cooked and crumbled

How to Make Chicken Pasta Salad


  1. Cook the shell pasta and cool.
  2. Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.
  3. Chop the celery, broccoli,zucchini, and chicken.
    Add to bowl with the shell pasta.
    Add the dressing. Mix well.
  4. Put the crumbled bacon in small bowl and serve alongside the salad.

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About Chicken Pasta Salad

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