Cheese Tortellini Salad At Its Best

1
Stacey Vadas

By
@savadas

I actually use about 1/2 to 3/4 cup of salad dressing when I prepare this, but my husband always adds additional dressing to his serving. Use a lesser amount to start and add more if desired.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Method:
Stove Top

Ingredients

  • 3 c
    fresh snow peas, cut into 1
  • 2 c
    broccoli florets
  • 2 1/2 c
    cherry tomatoes, halved
  • 1 can(s)
    black olives, drained and halved
  • 8 oz
    cheese stuffed tortellini
  • 1 Tbsp
    grated parmesan cheese
  • 1/2 to 1 c
    roasted red pepper italian salad dressing

How to Make Cheese Tortellini Salad At Its Best

Step-by-Step

  1. Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.
  2. Place broccoli in boiling water; boil 1 minute, and drain.
  3. Combine peas, broccoli, tomatoes and olives.
  4. Cook pasta according to package directions; drain, and let cool slightly.
  5. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well.
  6. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with warm french or garlic bread.

Printable Recipe Card

About Cheese Tortellini Salad At Its Best

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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