broccoli, garlic and cheese pasta
(1 rating)
This is from the Cornerstone Family Recipe book--a collection of recipes from Cornerstone Recovery in Houston. You can also use Romano or Asiago as a substitute for the parmesan.
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(1 rating)
Ingredients For broccoli, garlic and cheese pasta
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1 lbshaped pasta (corkscrew or penne works well)
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1 bunchbroccoli (about 1 pound), cut into florets
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1 clovegarlic, minced
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3 Tbspextra virgin olive oil
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1/2 cparmesan, freshly grated (or romano or asiago )
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salt and freshly ground pepper to taste
How To Make broccoli, garlic and cheese pasta
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1Bring a large pot of lightly salted water to a boil. Add the pasta and boil vigorously for the recommended time. Four minutes before the pasta is done, add broccoli to water.
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2While pasta a broccoli cook, combine the garlic, olive oil, cheese, salt and pepper in a serving bowl.
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3Drain the pasta and broccoli and toss with the garlic mixture. Serve immediately.
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