Real Recipes From Real Home Cooks ®

bleu cheese & olive pasta salad

Recipe by
Lee Thayer
Nakhon Si Thammarat

Easy and common ingredients. Delicious!

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For bleu cheese & olive pasta salad

  • 250 g
    dry spiral pasta, (8 oz)
  • 1/2 c
    mayo
  • 1/4 c
    lemon or lime juice
  • salt and pepper, as desired
  • 1 c
    spring onions, sliced, white and green parts
  • 1/2 c
    bleu cheese, cold, crumbled
  • 1/2 can
    black olives, drained, sliced

How To Make bleu cheese & olive pasta salad

  • 1
    Cook the pasta in a pot of salted boiling water, until just past done. Drain, and run under running water to cool and stop the cooking process, drain well. Place in a large mixing bowl and set aside.
  • 2
    While the pasta is cooking, in a small bowl, add the mayo, lemon or lime juice, and whisk together, season with salt and pepper to taste, as desired. Whisk until smooth. Prep the olives, cheese, and spring onion.
  • 3
    Add the prepped items and dressing to the pasta and toss to mix well. Cover and place in the fridge for at least 2 hours before serving.
  • Bleu Cheese & Olive Pasta Salad
    4
    Serve as a side dish with any meal. Enjoy.

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