Bleu Cheese & Olive Pasta Salad

Lee Thayer


Easy and common ingredients. Delicious!


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 250 g
    dry spiral pasta, (8 oz)
  • 1/2 c
  • 1/4 c
    lemon or lime juice
  • ·
    salt and pepper, as desired
  • 1 c
    spring onions, sliced, white and green parts
  • 1/2 c
    bleu cheese, cold, crumbled
  • 1/2 can(s)
    black olives, drained, sliced

How to Make Bleu Cheese & Olive Pasta Salad


  1. Cook the pasta in a pot of salted boiling water, until just past done. Drain, and run under running water to cool and stop the cooking process, drain well. Place in a large mixing bowl and set aside.
  2. While the pasta is cooking, in a small bowl, add the mayo, lemon or lime juice, and whisk together, season with salt and pepper to taste, as desired. Whisk until smooth. Prep the olives, cheese, and spring onion.
  3. Add the prepped items and dressing to the pasta and toss to mix well. Cover and place in the fridge for at least 2 hours before serving.
  4. Serve as a side dish with any meal. Enjoy.

Printable Recipe Card

About Bleu Cheese & Olive Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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