arugula and couscous salad

Name: ARUGULA AND COUSCOUS SALAD
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) water; 1 cup(s) couscous; 1/8 cup(s) red wine vinegar; 1/4 cup(s) olive oil, extra virgin; 1 cup(s) cooked lintils; 2 cup(s) chopped arugula; 4 - scallions chopped fine; 1 small diced cucumber and seeded; 1 pint(s) cherry tomatos cut in half; 1/2 cup(s) feta cheese

(1 rating)

review

Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

This arugula goes great with, just about any food. I like it with a good tuna sandwich, or a bowl of French onion soup.

►

(1 rating)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For arugula and couscous salad

1 1/2 c

water
1 c

couscous
1/8 c

red wine vinegar
1/4 c

olive oil, extra virgin
1 c

cooked lintils
2 c

chopped arugula
4

scallions chopped fine
1 sm

diced cucumber and seeded
1 pt

cherry tomatos cut in half
1/2 c

feta cheese

How To Make arugula and couscous salad

1
Bring water to boil, remove from heat add couscous and cover. When liquid is absorbed, about 10 minutes, transfer to a salad bowl, toss with lemon juice and olive oil.

2
Add 1 cup lintils cooked, add arugula, scallions, cucumber and cherry tomato halves.
3
Just before serving, add feta cheese, toss and serve.
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arugula and couscous salad

Ingredients For arugula and couscous salad

How To Make arugula and couscous salad

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