Antipasto Pasta Salad

2
denise hagar

By
@grandmaX2

This is the go to salad for summer. You can add or omit, depending on your tastes. I like to use two different italian dressings or you could make your own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12
Prep:
20 Min

Ingredients

  • 1 box
    tri-colored spiral pasta
  • 1/3 lb
    hard salami, chopped
  • 1
    block montery jack cheese, cubed
  • 1
    block sharp chedder, cubed
  • 1 jar(s)
    artichoke hearts, chopped
  • 1 jar(s)
    roasted red peppers, sliced in strips
  • 1 can(s)
    black olives, drained and sliced
  • 1 pt
    grape tomatoes, cut in half
  • 1/2 c
    parmesan cheese
  • 2 bottle
    of your favorite italian dressing

How to Make Antipasto Pasta Salad

Step-by-Step

  1. Boil pasta according to directions on box. Rinse with cold water and drain well.
  2. Add all the ingredients and mix well.
  3. Chill for at least 3 hours or overnight for best results.

Printable Recipe Card

About Antipasto Pasta Salad

Course/Dish: Pasta Salads
Other Tags: Quick & Easy For Kids



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