antipasto pasta salad

Ingredients For antipasto pasta salad

• 1 box

  tri-colored spiral pasta
• 1/3 lb

  hard salami, chopped
• 1

  block montery jack cheese, cubed
• 1

  block sharp chedder, cubed
• 1 jar

  artichoke hearts, chopped
• 1 jar

  roasted red peppers, sliced in strips
• 1 can

  black olives, drained and sliced
• 1 pt

  grape tomatoes, cut in half
• 1/2 c

  parmesan cheese
• 2 bottle

  of your favorite italian dressing