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ww "raoul’s shrimp salad"...adapted from salad as a meal

(3 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

"Raoul’s Shrimp Salad" Adapted from *Salad as a Meal* by Patricia Wells *4 PointsPlus® values per serving I am a salad lover...it's really is a meal to me. I give all credit for this one to Patricia Wells. P.S. THIS ARE NOT MY PHOTOS, BORROWED OFF THE NET.

►
(3 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For ww "raoul’s shrimp salad"...adapted from salad as a meal

  • 1/2 c
    tomato juice
  • 1 Tbsp
    freshly squeezed lemon juice
  • 2 tsp
    worcestershire sauce
  • several drops tabasco sauce (i don't use many, don't like it real hot)
  • fine grind sea salt (to taste)
  • 1/2 c
    red bell peppers (seeds removed & cut to 1/4-inch cubes)
  • 1/2 c
    celery ribs (cut into crosswise slices); about 2-ribs
  • 1 1/2 lb
    (25 to 30) cooked large shrimp, peeled and deveined
  • 1/2 c
    minced fresh chives or cilantro (either are good in this)

How To Make ww "raoul’s shrimp salad"...adapted from salad as a meal

  • 1
    In a large bowl, whisk together tomato juice, lemon juice, Worcestershire sauce, Tabasco, and salt. Taste now for seasoning. Add the red peppers and celery. Stir to blend together.
  • 2
    Place a cover over this and refrigerate for at least 1-hour to let flavors marry together.
  • 3
    Toss shrimp with just enough sauce to lightly and evenly coat ingredients. Add chives and toss to blend. Taste for seasoning. Mound shrimp salad on a plate, and serve.
  • 4
    Notes from Patricia Wells: I made this shrimp salad for supper, mounding it on a bed of arugula and serving it with barely cooked French green beans. A bit like a bloody Mary on a plate, it was spicier than expected. Next time I’ll be more cautious with the Tabasco, but we ate every fresh, crunchy bite. Think of this as a modern shrimp cocktail, enlivened by a touch of fresh chives or cilantro. Protein-rich and a snap to prepare, this recipe comes from Raoul Reichrath, chef and owner of one of our favorite haunts in Provence, the Michelin-starred Le Grand Pré, in Roaix.
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Categories & Tags for WW "Raoul’s Shrimp Salad"...adapted from Salad as a Meal:

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