watermelon poke bowl salad
Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish
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yield
2 -4
method
No-Cook or Other
Ingredients For watermelon poke bowl salad
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1lime juice and zest
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1/3 csoy sauce
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1/4 crice vinegar
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1 Tbspeach grated ginger and honey
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1/4 colive oil
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3 cwatermelon cut into cubes
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1/2 cmayonnaise
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1avocado sliced
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assorted greens
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black sesame seeds for garnish
How To Make watermelon poke bowl salad
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1In a bowl add the lime juice and zest with the soy sauce, rice vinegar, ginger and honey. Whisk in the olive oil until it has emulsfied. Stir in the watermelon and let marinate overnight.
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2Remove the watermelon from the marinade and place in a strainer to drain. Reserve two tablespoons of the marinade. Discard the remaining marinade. Whisk the reserved marinade into the mayo to create a dressing.
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3Place the mixed greens on a plate. Top with the marinated watermelon. Drizzle the dressing over and top with Avocado and garnish with black Sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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