Tuna Piccadilly with Creamy Italian Spaghetti Slaw

1
Barbara Miller

By
@Barbara_Miller

This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .... I also make this with sauteed, cooled, ground chicken or turkey (one pound). Dice the chicken fine with a meat muddler/chopper as it cooks. Either recipe prep is a fav at our house.The cook time does not include the time needed to cool in the fridge. I have eaten this warm but I prefer it chilled and leftover is even better. This can be served as a side dish with just the slaw, pasta, dressing and cheese. I hope you enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    spaghetti, dry
  • 1 bottle
    creamy italian salad dressing, 15 oz
  • 3 Tbsp
    grated parmesan cheese, i used the powdered kind
  • 14 oz
    slaw mix, bagged, old fashioned style
  • 2 can(s)
    tuna, chunk, light, in water, 5 oz each, undrained
  • 2 Tbsp
    sweet pickle relish with juices
  • 2 Tbsp
    chow chow relish, hot or mild, i use hot, heaping measure
  • 2 tsp
    jalapeno peppers, diced fine, jarred, with juice

How to Make Tuna Piccadilly with Creamy Italian Spaghetti Slaw

Step-by-Step

  1. Break spaghetti into approximately 1-2 inch pieces. Cook spaghetti according to pkg directions. Drain.
  2. In a large bowl or container, toss slaw mix, cooked spaghetti, cheese and salad dressing.
  3. Toss in the tuna with the liquid from the can.
  4. Toss in the sweet relish and any juice that you spoon out of the jar with it. Picadilly is hot and sweet so dill pickles won't do. You can use chopped whole sweet pickles with a tsp of the juice..
  5. Toss in the Chow Chow. If you can't find this ingredient you can use salsa (medium or hot).
  6. Add the jalapeno peppers.
  7. Toss well. Cover and refrigerate at least one hour. Toss before serving. Keeps for at least 3 days in the fridge. If it seems too dry or if you want it a bit creamier toss with up to 6 TBSP water. The pasta will absorb some of the liquid as it sits in the fridge.

Printable Recipe Card

About Tuna Piccadilly with Creamy Italian Spaghetti Slaw

Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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