toss the gluten tabouli

Ingredients For toss the gluten tabouli

• 2 bag

  tri-color quinoa (success brand)
• 3 Tbsp

  olive oil
• 1 md

  lemon juice and zest
• 1 Tbsp

  shallot minced
• 1 Tbsp

  dijon mustard
• 1/2 c

  fresh parsley chopped
• 1/2 c

  cucumber, peeled, seeded and chopped
• 1 c

  cherry tomatoes halved
• 1 Tbsp

  fresh mint chopped
• 1/2 c

  carrots shredded
• 1/4 c

  feta cheese