tomato & onion salad
Many regions in the world have their own dishes such as salads, soups, etc. Many times the main ingredients are the same but for say a salad, the dressing is different. This salad is Japanese in origin. And it is good.
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yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For tomato & onion salad
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500 gcherry tomatoes, halved
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1/2small onion, thinly sliced, think mandolin
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1/2-1green bell pepper, thinly sliced
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2 Tbspolive oil
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1 1/2 Tbspsoy sauce
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1 1/2 Tbsprice vinegar
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6shiso leaves chopped, or basil or coriander
How To Make tomato & onion salad
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1In a large mixing bowl, mix together the oil, soy sauce, and rice vinegar.
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2Prep the tomatoes, onion, and bell pepper, and add to the mixing bowl. -
3Toss with the dressing. Sprinkle on the shiso or basil or coriander, serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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