tex-mex rice salad

Ingredients For tex-mex rice salad

• 2 c

  long grain rice, uncooked
• 1 1/2 Tbsp

  lemon pepper
• 1 Tbsp

  dried parsley
• 1 bottle

  zesty italian dressing
• 1/4 c

  sugar
• 1/2 c

  chopped fresh cilantro plus extra for garnish
• 1 c

  celery with leaves chopped
• 1

  yellow or green bell pepper chopped
• 1 bunch

  radish sliced
• 4

  green onion sliced
• 1 can

  black beans rinsed and drained
• 1 can

  garbonza beans drained
• 2 tsp

  pinto bean seasoning or sage, onion powder and garlic powder. 1 teaspoon each
• 1 can

  black olives, sliced
• 1 Tbsp

  knorr tomato/chicken bouillon