taco summer salad
(1 rating)
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I got this recipe from a good friend of mine. I have made it a million times for various family get-togethers. It is very easy to make and is the type of salad where you just have to go back for 2nds or even 3rds !! I really love making it for supper in the hot summer months as no cooking is involved!
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For taco summer salad
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1 lghead of iceberg lettuce (or whatever other kind of lettuce you prefer)
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1 or 2 lgtomatoes, diced
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1 or 2 lgdiced, green onions
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1 candrained, ranch style beans
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1 pkgcrushed, restaurant style corn chips
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1 bottleeither ranch or creamy italian dressing(add to each person serving to keep from wilting the lettuce)
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1 smpackage of shredded cheese of choice.
How To Make taco summer salad
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1In a 13x9x2 dish, for the first layer, shred the lettuce & place in dish.
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2Layer on the diced tomatoes, the diced green onions, the drained beans, crushed chips & then the shredded cheese(opt.)Let each person add their dressing of choice to their serving. This is extrememly delightful in the summer months as no cooking is involved !!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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