taco salad pinwheels

How To Make taco salad pinwheels

• 1

  Preheat of to 350. Mash avocado and add lime juice and cilantro. Add salt and pepper to taste
• 2

  Scramble beef over medium-low heat until no longer pink. Drain fat. Add the taco seasoning mix. Stir together. Do not add water.
• 3

  Roll each puff pastry sheets out.
• 4

  Divide the avocado mixture between the sheets. Spread.
• 5

  Add the meat evenly over the top of avocado.
• 6

  Dice each tomato and sprinkle over the top of meat.
• 7

  Sprinkle diced onion over the top of tomato.
• 8

  Divide the jalapeno pepper and sprinkle over the top onion.
• 9

  Next put drizzle 2 tablespoons of salsa over the top of each sheet.
• 10

  Sprinkle cheese over top of each.
• 11

  salt and pepper each one to taste.
• 12

  Roll each sheet up and cut each one into eight to nine slice and place on a lightly sprayed cookie sheet may need two pans.
• 13

  Bake 20 to 25 minutes!
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