tabbouleh salad with marinated artichokes

Ingredients For tabbouleh salad with marinated artichokes

• 1 c

  uncooked bulgur or cracked wheat
• 1 c

  boiling water
• 1 jar

  6.5 oz. jar marinated artichokes
• 2 md

  tomatoes, chopped
• 1/4 c

  green onions, chopped
• 1/3 c

  fresh parsley, chopped
• 3 Tbsp

  fresh mint leaves, finely chopped
• 2 Tbsp

  fresh lemon juice
• 1/8 tsp

  coursely ground black pepper