Sweet Low Sugar Coleslaw

Rosemarie Torem


We LOVE this. The taste is almost refreshing. Not one person has ever said they don't like it! Even though it makes a lot for a small household, it goes pretty fast because it's low in calories, high in fiber.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


  • 3 lb
    packaged coleslaw mix
  • 1/4 c
    vegetable oil
  • 1 c
    white wine vinegar
  • 1 tsp
    celery seed
  • 1 tsp
    dry mustard
  • 2 tsp
  • 3/4 c
    splenda blend (the one that's half sugar)

How to Make Sweet Low Sugar Coleslaw


  1. Put the coleslaw mix in a large bowl with lid. (I use an 8 quart bowl.)
  2. In small saucepan, combine oil, vinegar, celery seed, dry mustard, salt & Splenda Blend and bring to a boil.
  3. Pour the hot liquid over the coleslaw mix.
  4. Put the lid on the bowl and refrigerate overnight.

Printable Recipe Card

About Sweet Low Sugar Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Scandinavian
Other Tag: Healthy

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