summer tomatoes, corn, crab and avocado salad
This recipe and picture comes from SkinnyTaste Web site. I love the look of this recipe- the salad is healthy and so colorful. Make this for potlucks or a simple side and can be used as a filling for tortillas.
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yield
7 - 1 cup servings
prep time
10 Min
method
No-Cook or Other
Ingredients For summer tomatoes, corn, crab and avocado salad
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12 oz lump crab meat(you can use canned crab meat too)
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1 pint grape tomatoes, cut in half
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1 hass avocado, diced
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2 hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)
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1 1/2 cups roasted corn kernels
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1/3 cup chopped red onion
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2 limes, juice of (or more to taste)
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1 tsp olive oil
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2 tbsp chopped cilantro
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salt and fresh pepper to taste
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****calories: 130.8 • fat: 6.1 g • protein: 8.8 g • carb: 11.7 g • fiber: 4.0 g • sugar: 2.6 sodium without salt: 263.4 mg
How To Make summer tomatoes, corn, crab and avocado salad
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1In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
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2In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn. Combine all the ingredients together, add cilantro and gently toss. Adjust lime juice, salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summer Tomatoes, Corn, Crab and Avocado Salad:
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