shrimp & grape salad
(1 rating)
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From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia
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(1 rating)
Ingredients For shrimp & grape salad
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thompson seedless grapes (green kind) - use as many as you want.
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1/2 - 1 lbshrimp (cooked bay or cocktail shrimp)
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1/2 - 1head of iceberg lettuce
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1 1/2 - 2 cmiracle whip
How To Make shrimp & grape salad
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1O.K. This is a tough one so hold on to your hats. Here we go: Throw some Thompson seedless grapes (green kind) in a bowl - as many as you want.
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2Add cooked bay shrimp (or cocktail) to grapes (Use as many as you want but she normally uses between 1/2 lb. to 1 lb. of bay shrimp)
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3Slice 1/2 to 1 head of iceberg lettuce into small strips and add to shrimp and grapes.
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4Add about 1-1/2 to 2 cups Miracle Whip (or enough until lightly coated).
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5Chill for 1/2 hour or so and eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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