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Shrimp and Rice Salad

Russ Myers


Sometimes I get in the mood for something really light, fresh, and full of vegetables.


★★★★★ 1 vote

4 Servings
15 Min
25 Min
Stove Top


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1 bag(s)
(2 cups) uncle ben's brand boil-in-bag rice
1 1/4 c
snow peas
1/2 lb
cooked, peeled, deveined shrimp
1 c
sliced celery
1/2 c
reduced fat mayonnaise
1/2 c
thinly sliced carrots
1/2 c
diced red bell pepper
1 Tbsp
fresh lemon juice
black beans (optional)
carrots (optional)

How to Make Shrimp and Rice Salad


  • 1Cook rice according to package directions. Rinse under cold running water to cook; drain.
  • 2Meanwhile, slice snow peas into 1-inch lengths. In a medium bowl, combine snow peas and remaining ingredients.
  • 3Add cooked rice; mix well. Serve immediately or chill until ready to serve.

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About Shrimp and Rice Salad

Course/Dish: Other Salads, Salads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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