scallion salad (pa-jeori)
This spicy and vinegary salad is a good accompaniment to Korean BBQ meats. Adjust amount of chile powder to suit your own heat tolerance!
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yield
4 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For scallion salad (pa-jeori)
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7 ozscallions, trimmed
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2 Tbspsoy sauce
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2 clovegarlic, minced
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2 Tbspgochugaru (korean red chile powder - see notes)
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2 tspsesame oil
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2 Tbspsuperfine sugar
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2 Tbspapple vinegar (see notes)
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1 tspsalt
- NOTES
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new mexico red chile can be used instead of gochugaru
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rice vinegar or apple cider vinegar can be used for apple vinegar
How To Make scallion salad (pa-jeori)
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1Cut scallions into 4 inch pieces. Then cut each piece in half lengthwise. Continue to cut until there are lots of fine strands.
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2Place scallion strands into large bowl with rest of ingredients. Mix together well - you can use your fingers - for 3 minutes or so until scallions are softened and completely coated. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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