Red cabbage and carrot salad

Ramona's Cuisine -


Salad types wise, the choice is wide and you could use so many types depending on the season and availability but I particularly like the crunchy Chinese cabbage and you could add some red or green pepper, edamame beans, avocados, some nuts such as cashew or walnuts nuts and if you use cashew nuts I would definitely go for a peanut dressing (yuuuumm).


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15 Min
No-Cook or Other


  • ·
    2 carrots (organic)
  • ·
    1/2 red cabbage (organic)
  • ·
    10 cherry tomatoes (organic)
  • ·
    1/2 cucumber (organic)
  • ·
    1-2 sticks celery (organic)
  • ·
    salad creme or any vinaigrette you like
  • ·
    parsley or coriander (to your taste)
  • ·
    1 tbsp olive oil extra virgin

How to Make Red cabbage and carrot salad


  1. Wash all ingredients and peel the carrot and the cucumber if you prefer (I rarely peel the cucumber though. Only the non-organic ones.
  2. Shred the cabbage and great the cucumber and the carrot. Place in a bowl. Chop the celery and set it all aside.
  3. Chop the cherry tomatoes and place all in a bowl.
  4. Mix everything add salt and some pepper to taste and sprinkle the vinaigrette all over in the desired quantity.

Printable Recipe Card

About Red cabbage and carrot salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian

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