RASPBERRY VINAIGRETTE

Name: RASPBERRY VINAIGRETTE
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 c raspberries (fresh or frozen); 1 Tbsp white sugar; 1/8 c balsamic vinegar; 1/4 c apple cider vinegar or raspberry vinegar; 2 Tbsp honey; 1/2 c extra virgin olive oil

By Jean Fisher
@Fairy62

Delicious raspberry salad dressing. I have always loved raspberries. Perfect blend.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

Prep:

20 Min

Method:

Blend

Ingredients

1 c

raspberries (fresh or frozen)
1 Tbsp

white sugar
1/8 c

balsamic vinegar
1/4 c

apple cider vinegar or raspberry vinegar
2 Tbsp

honey
1/2 c

extra virgin olive oil
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How to Make RASPBERRY VINAIGRETTE

Step-by-Step

Gather the ingredients
Mix raspberries and sugar together in a bowl. Set aside, about 10 minutes.
Mash berries, using a fork.
Using small blender. I used my Magic Bullet. Put raspberries, vinegars, honey and olive oil in blender. Blend until smooth.
Store in refrigerator

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About RASPBERRY VINAIGRETTE

Course/Dish: Other Salads

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Vegetarian Low Fat Dairy Free Low Sodium

Other Tags: Quick & Easy Healthy

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