quinoa and caramelized onions

Name: Quinoa And Caramelized Onions
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 cup(s) quinoa; 2 cup(s) chicken broth; 1 large yellow onion, sliced very thin; 1/2 medium red bell pepper, sliced thin; 1/2 medium yellow bell pepper, sliced thin; 1/2 medium orange bell pepper, sliced thin; 1 or 2 tablespoon(s) olive oil; 1 teaspoon(s) unsalted butter; 1/2 cup(s) fresh parsley, chopped

(2 ratings)

review

Recipe by

Sherry Breaux

@Morgan

Cecilia, LA

My family loves this. We use it as ta salad and also with gravy dishes.

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(2 ratings)

yield 6 to 8

prep time 30 Min

cook time 1 Hr

Ingredients For quinoa and caramelized onions

1 c

quinoa
2 c

chicken broth
1 lg

yellow onion, sliced very thin
1/2 md

red bell pepper, sliced thin
1/2 md

yellow bell pepper, sliced thin
1/2 md

orange bell pepper, sliced thin
1 or 2 Tbsp

olive oil
1 tsp

unsalted butter
1/2 c

fresh parsley, chopped

How To Make quinoa and caramelized onions

1
Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Set aside.

2
Add olive oil to large skillet and heat on medium heat. Melt butter into oil. Add sliced onion to oil and stir often until onions are nice brown caramel color.
3
Add all sliced peppers and continue to stir until peppers are soft. Add in quinoa and mix thoroughly. Stir in parsley. Serve warm or cold.
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quinoa and caramelized onions

Ingredients For quinoa and caramelized onions

How To Make quinoa and caramelized onions

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