Parmesan Bowls

Parmesan Bowls Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg

By
@nikkitten

Once a year, our local radio station sponsors a Taste of Homes Cooking School. And, every year, my husband and I make a date night of it. This year, she made this wonderful looking edible bowl. They're not very big, but if you want an elegant element added to your dinner, this is an easy, fast way. The trick is to let it set up enough to pull from the pan whole, but not so long as to set before forming.
I have modified the recipe based on my experience.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

Add to Grocery List

18 Tbsp
shredded parmesan cheese (1 cup + 2 tbsp)
2 Tbsp
finely chopped walnuts

How to Make Parmesan Bowls

Step-by-Step

  • 1Heat a small non-stick skillet over medium-high heat. Sprinkle enough cheese to make a fine layer on the bottom of the pan. Sprinkle a light covering of walnuts. Allow to melt. When cheese bubbles lightly and edges are brown, remove from heat. Allow to sit for 45 seconds. Lightly loosen from pan with a flat spatula, then quickly flip over a glass with a 2" base. Lightly squinch to create a bowl shape. Allow to sit for a few minutes before serving.

Printable Recipe Card

About Parmesan Bowls

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...