Organic black bean, fennel and red cabbage salad

1
Ramona's Cuisine -

By
@ramonascuisine

Enjoy this simple three ingredients salad, with healthy black beans, fennel and red cabbage, a true delight to try out.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 people
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    400 g black beans (cooked)
  • ·
    1/2 medium red cabbage
  • ·
    1 bulb fennel
  • ·
    few springs coriander (or parsley)
  • ·
    3-4 tbsp balsamic vinegar (chili)
  • ·
    black pepper (to taste)
  • ·
    salt (to taste)

How to Make Organic black bean, fennel and red cabbage salad

Step-by-Step

  1. Wash and shred as fine as you can and fancy the red cabbage and place in a big bowl.
  2. If you don't cook the beans, wash and drain the canned ones.
  3. Shred the fennel, chop the parsley and add to the shredded red cabbage.
  4. Mix all and dress with some chili balsamic vinegar.

Printable Recipe Card

About Organic black bean, fennel and red cabbage salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy
Hashtag: #salad




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