Organic black bean, fennel and red cabbage salad
Ramona's Cuisine -
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·400 g black beans (cooked)
·1/2 medium red cabbage
·1 bulb fennel
·few springs coriander (or parsley)
·3-4 tbsp balsamic vinegar (chili)
·black pepper (to taste)
·salt (to taste)
How to Make Organic black bean, fennel and red cabbage salad
- Wash and shred as fine as you can and fancy the red cabbage and place in a big bowl.
- If you don't cook the beans, wash and drain the canned ones.
- Shred the fennel, chop the parsley and add to the shredded red cabbage.
- Mix all and dress with some chili balsamic vinegar.