nitty gritty dirt farm's slaw
(2 ratings)
This is a wonderful slaw recipe that was posted in one of my diabetic magazines. My family really enjoys this recipe. It's light,crunchy and cool- wonderful for a hot summer day.
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(2 ratings)
Ingredients For nitty gritty dirt farm's slaw
- SLAW
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1/2 lbnapa cabbage, cored
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1/2 lbgreen cabbage, cored
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1 bunchred radishes (about 12 medium to large), trimmed
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1/2 lbbroccoli florets seperated from stalks
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1/2 bunchgreen onions, pale and green parts, sliced 1/4-inch thick
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1/2 lbgreen beans, ends trimmed, sliced 1/4-inch thick
- DRESSING
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1/3 cextra virgin olive oil
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2 1/2 Tbspcider vinegar or more to taste
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1 Tbsphoney
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1/4 tspground ginger
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kosher or sea salt and freshly ground black pepper
How To Make nitty gritty dirt farm's slaw
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1Chop cabbages, radishes and broccoli florets into very small pieces. With a knife or vegetable peeler, pare the tough outer layer of the broccoli stalks to reveal the pale core. Chop the cores the same size as the vegetables.
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2Put all the chopped vegetables in a large bowl and add the green onions and green beans. Toss to mix.
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3For the dressing: Whisk together the olive oil, vinegar, honey, ginger, salt and pepper according to taste. Add the dressing to the slaw. Toss well to coat. Cover and refrigerate about an hour before serving. The slaw will remain crunchy for at least eight hours.
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4NOTE: Dressing recipe can be doubled if you desire a heavier dressed slaw.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nitty Gritty Dirt Farm's Slaw:
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