Real Recipes From Real Home Cooks ®

mandarian orange crunch salad simple!

Recipe by
Pami Toll
Park Forest, IL

I enjoy Asian foods of all kinds and Recently found myself going out to eat . I often buy Mandarin salads or Strawberry salads.. they are over sized expensive and I love them.. I was too tired to go out and wanted one. so I scrounged thru my pantry and fridge and had the makings.. I made up my Own asian dressing as i had none already bottled. I loved the salad filling and Crunchy noodles together.. as many of you may not have all the ingrediants at home.. improvise! Use other vegetables or sauces or fruit.. make something CLICK .. its one of my favorites Pam Toll

yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mandarian orange crunch salad simple!

  • 1 bag
    mixed salad greens asian or otherwise
  • 1 can
    crunchy chinese noodles
  • 1 sm
    persian cucumber
  • 1 pkg
    mushrooms fresh( canned ok too)
  • 1 pkg
    shredded carrots
  • 1 can
    mandarin oranges drained
  • 1 can
    pineapple chunk fresh or canned
  • COMBINE LETTUCE SHREDDED CARROTS SLICED CUCUMBERS DRAINED MANDARIN ORANGES AND PINEAPPLE CHUNKS AND TOSS LIGHTLY , TOP WITH CRUNCHY CHINESE NOODLES CANNED OR PACKAGED.
  • DRESSING
  • 1/2 c
    orange juice( fresh)
  • 1/4 c
    rice wine vinegar
  • 1/4 c
    soy sauce
  • 6 tsp
    terriakyi sauce or orange sauce
  • WHISK TOGETHER AND TOSS OVER SALAD LIGHTLY COVERING THE SALAD OR ADD A FAVORITE ASIAN SALAD DRESSING OF YOUR OWN.
  • 1 md
    green pepper chopped coarsely

How To Make mandarian orange crunch salad simple!

  • 1
    OPEN PACKAGE DUMP INTO LARGE BOWL. CHOP VEGGIES AND CHUNK PINEAPPLE, PEEL AND CLEAN MANDARIN ORANGES OR POUR OUT CAN AND RESERVE LIQUID IN A MEASURING CUP. TOSS ALL SALAD ITEMS TOGETHER , TOP WITH CRUNCHY CHINESE NOODLES
  • AHHHHH SOOOO !HEALTHY TASTEY and CRUNCHY... MANDARIN PINEAPPLE Salad offer?
    2
    DRESSING IN MEASURING CUP USE ORANGE JUICE MANDARIN ORANGE CANNED JUICE PINEAPPLE JUICE FROM CAN mix in 3 TABLESPOONS OF SOY SAUCE RICE WINE VINEGAR AND USE TERRiAKI or ORANGE SAUCE . WHISK TOGETHER DRIZZLE OVER THE TOP OF SALAD.. SERVE IN LARGE BOWL LET PEOPLE SERVE THEMSELVES. Make sure you have enough of the Crunchy noodles to share. This can also be done with cooked chow mein noodles served cold. The Salad should be chilled when served. Its a good meal with a side of pot stickers or egg rolls. Or pita chips! If you choose you can buy an asian salad dressing and use on top of the salad as well.I have also used just the mandarin orange reserved juice and orange juice mixed simply together.
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