Real Recipes From Real Home Cooks ®

maddy's quick and easy beet and spinach salad

Recipe by
M H
Anywhere, AL

This quick and easy beet salad goes with any meal!

yield 2 -3
prep time 10 Min
method No-Cook or Other

Ingredients For maddy's quick and easy beet and spinach salad

  • 15 oz
    can of sliced beets
  • 1/2 sm
    sweet or white onion sliced thinly
  • 2 c
    fresh spinach leaves
  • FOR THE DRESSING
  • 3 Tbsp
    heaping tablespoons of mayonnaise
  • 1/2 Tbsp
    red wine vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 6 pkg
    artificial sweetener (or regular sugar to your taste)

How To Make maddy's quick and easy beet and spinach salad

  • 1
    Place drained beets in a bowl If they are whole, slice them up. Canned cubed beets work as well. You can also use fresh beets that have been cooked and cooled and sliced up.
  • 2
    Add the thinly sliced sweet onion to the bowl.
  • 3
    Add the fresh spinach to the bowl, and mix all ingredients together. If you do not like spinach, you can use romaine or any other lettuce instead.
  • 4
    Mix the dressing ingredients together in a separate bowl. I like to use artificial sweetener in salads because it is less grainy. Sweetener can be adjusted to your taste, but the salad should be slightly sweet.
  • 5
    Add the dressing to the beets, onion and spinach and mix well. Store leftovers in the refrigerator.

Categories & Tags for Maddy's Quick and Easy Beet and Spinach Salad:

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