Keto Coleslaw

1
Paula Todora

By
@ptodora

A keto lifestyle is no excuse for not eating what you want-you just have to make substitutions, like in this recipe. Sweetener instead of sugar, heavy cream instead of milk. That's it!
Appx 4 net gm carbs per serving

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    16 oz. coleslaw mix or 1/2 large head cabbage, shredded
  • 2 Tbsp
    onion, minced or shredded
  • 1/4 c
    stevia
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    celery seed
  • 1/2 c
    heavy whipping cream
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    white vinegar

How to Make Keto Coleslaw

Step-by-Step

  1. In a large bowl with a lid, combine cabbage and onion.
  2. In a medium bowl, whisk all remaining ingredients and pour over cabbage/onion mixture in bowl. Mix thoroughly.
  3. Cover and chill 1-2 hours or even overnight (even better if chilled overnight). Stir before serving.

Printable Recipe Card

About Keto Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tag: Quick & Easy



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