Herta's German Slaw

michele christian


I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.


★★★☆☆ 2 votes

30 Min


  • 1
    head of cabbage , finely shredded
  • 1 c
    shredded carrots
  • 1 c
    apple cider vinegar
  • 1 c
  • 2 tsp
    dry mustard
  • 1/2 c
    olive oil
  • 1 tsp
    celery seed
  • 1 tsp

How to Make Herta's German Slaw


  1. I make this a day or two ahead of our gathering & store it in a locking plastic container. The kids can toss it, drop it while shaking it up & not damage it!!!

    Heat oil, vinegar, sugar and spices bring just to a boil. Pour over vegetable mixture. Cover and stir occasionally til marinated (about 3 hours). I let mine marinate overnight in the refrigerator, its delicious!!

    Keep refrigerated.

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About Herta's German Slaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Hashtags: #slaw #salads #coleslaw

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