Hearts of Palm Salad

Francine Lizotte


Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can be served alone or also as part of a meal...


☆☆☆☆☆ 0 votes

4 servings
10 Min
No-Cook or Other


  • 1 can(s)
    (14 oz./398 ml) hearts of palm, rinsed, drained and sliced
  • 4 Tbsp
    light sour cream
  • 1/2 Tbsp
    freshly squeezed lemon juice, or more to taste
  • 1/4 tsp
    fennel seeds, ground
  • 1 small
    pinch ground himalayan sea salt, or to taste
  • 1 small
    pinch white pepper, or to taste
  • 2 large
    lettuce leaves, washed and torn

How to Make Hearts of Palm Salad


  1. Rinse the vegetable thoroughly in a colander, drain and then slice.
  2. In a bowl, add sour cream, lemon juice, ground fennel seeds, sea salt and white pepper; stir to combine.
  3. Divide the torn lettuce among 4 small plates and place the sliced hearts of palm on top. Lightly drizzle the dressing on top. Serves 4
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=bzvdMvKgdKQ

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