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green pea salad (vegetarian)

(3 ratings)
DMomma avatar
Recipe by
Desiree Macy
@DMomma
None, FL

My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.

►
(3 ratings)
yield 6 to 8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For green pea salad (vegetarian)

  • THAWED FROZEN PEAS ARE THE BEST FOR TASTE...CANNED PEAS CAN BE USED ALSO
  • 1 pkg
    frozen peas,thawed
  • 1 sm
    red onion,diced
  • 1 c
    colby or chedder cheese shredded
  • 2 lg
    eggs ,chopped (opt)
  • 2 Tbsp
    ranch dressing
  • 1/2 c
    good mayonnaise not salad dressing
  • 1/4 c
    sour cream
  • 1 tsp
    fresh or dried dill fresh is better (opt)
  • 1/2 tsp
    garlic powder (opt)

How To Make green pea salad (vegetarian)

  • 1
    Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
  • 2
    put peas into a large bowl that has a lid
  • 3
    dice onions,chop eggs and dill.
  • 4
    add sour cream,mayo and ranch dressing
  • 5
    add onions,eggs and dill to peas...mix well
  • 6
    You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
  • 7
    ENJOY!
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