green onion salad

Name: Green Onion Salad
Prep time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 2 teaspoon(s) gochugaru; 2 teaspoon(s) sesame oil; 1 teaspoon(s) sesame seeds; 2 teaspoon(s) soy sauce; 2 teaspoon(s) vinegar; 1 teaspoon(s) sugar; 4 green onions, sliced into 4 inch pcs and sliced lengthwise

(2 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This side dish goes well with grilled meat dishes.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For green onion salad

2 tsp

gochugaru
2 tsp

sesame oil
1 tsp

sesame seeds
2 tsp

soy sauce
2 tsp

vinegar
1 tsp

sugar
4

green onions, sliced into 4 inch pcs and sliced lengthwise

How To Make green onion salad

1
Soak the green onions in cold water for 10 minutes. Drain well.

2
Add the gochugaru, sesame oil, and sesame seeds.
3
Right before serving, add the soy sauce, vinegar, and sugar to step 2 and toss well. Serve
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green onion salad

Ingredients For green onion salad

How To Make green onion salad

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