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german cucumber salad

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. This easy dish has all the great flavors of the salad that your German grandmother made. It is a delicious side for all of your summer barbecuing and grilling. However if you want to keep the meal traditionally German serve with Pork Schnitzel or German Beef Rouladen.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For german cucumber salad

  • 2/3 c
    sour cream
  • 2 tsp
    sugar
  • 1 Tbsp
    white vinegar
  • 2 Tbsp
    chopped fresh dill
  • 2
    english cucumber sliced thin
  • 1/2
    onion sliced thin
  • salt and pepper to taste

How To Make german cucumber salad

  • 1
    In a small bowl whisk together the sour cream, sugar, white vinegar, and dill.
  • 2
    Gently stir it into a bowl with the sliced cucumbers and onions. Season with salt and pepper to taste.
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