Garbonzo Bean Salad

Garbonzo Bean Salad

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Rosemary Coffman


This is a healthy side or a light lunch.


★★★★★ 1 vote


  • 2 can(s)
    garbonzo beans, drained and rinced
  • 3
    carrots, diced
  • 1 large
    tomato, chopped
  • 1 small
    purple onion, finely chopped
  • 1/4 c
    extra virgin olive oil
  • 1/4 c
    cider vinegar
  • 2 Tbsp
    dried dill
  • ·
    salt and pepper to taste

How to Make Garbonzo Bean Salad


  1. For the dressing, mix the oil, vinegar, dill, salt and pepper. Mix well.
  2. Place the garbonzo beans, tomato, carrots, and onions in a salad bowl. Toss with dressing.
  3. Refrigerate and let the vegetables marinate for several hours or overnight.

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About Garbonzo Bean Salad

Course/Dish: Other Salads

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