garbonzo bean salad

Name: Garbonzo Bean Salad
Ingredients: 2 can(s) garbonzo beans, drained and rinced; 3 - carrots, diced; 1 large tomato, chopped; 1 small purple onion, finely chopped; 1/4 cup(s) extra virgin olive oil; 1/4 cup(s) cider vinegar; 2 tablespoon(s) dried dill; - salt and pepper to taste

(1 rating)

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Recipe by

Rosemary Coffman

@rcoffman

Deer Park, TX

This is a healthy side or a light lunch.

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(1 rating)

Ingredients For garbonzo bean salad

2 can

garbonzo beans, drained and rinced
3

carrots, diced
1 lg

tomato, chopped
1 sm

purple onion, finely chopped
1/4 c

extra virgin olive oil
1/4 c

cider vinegar
2 Tbsp

dried dill
salt and pepper to taste

How To Make garbonzo bean salad

1
For the dressing, mix the oil, vinegar, dill, salt and pepper. Mix well.

2
Place the garbonzo beans, tomato, carrots, and onions in a salad bowl. Toss with dressing.
3
Refrigerate and let the vegetables marinate for several hours or overnight.
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garbonzo bean salad

Ingredients For garbonzo bean salad

How To Make garbonzo bean salad

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