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frito-lay corn salad

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating it. I could sooooo see this either on top of a bed of lettuce or even in a softened, small flour tortilla with salsa. Heck! You could even add avocado slices!

►
(1 rating)
yield 10 -12 (depending on other dishes or as a main meal)
prep time 5 Min
method No-Cook or Other

Ingredients For frito-lay corn salad

  • 2 can
    fiesta corn (mexican corn)
  • 1/2 c
    red onion, diced
  • 1/2 c
    celery, diced
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    ranch dressing
  • 1 1/2 c
    cheddar cheese, grated
  • 1 bag
    chili cheese frito chips

How To Make frito-lay corn salad

  • 1
    In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.
  • 2
    When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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