Fresh broccoli salad

Ramona's Cuisine -


Creme fraîche can be replaced by buttermilk or a yogurt which can be full fat, fat free(if you really insist) or in between. I don’t recommend fat free really since the salad it’s healthy enough to afford a 3-5-18 or 20% fat yogurt ????

Enjoy it folks! It's delish! ???


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10 Min


  • ·
    2 heads broccoli (organic)
  • ·
    2 small red onions
  • ·
    70 g sunflower seeds raw
  • ·
    50 g raisins
  • ·
    80 g bacon (crispy) slightly crushed/chopped
  • ·
    250 g creme fraiche
  • ·
    2 tbsp mayonnaise
  • ·
    2 tbsp salad cream
  • ·
    2 tbsp cider vinegar
  • ·
    2 tbsp agave syrup or honey, or 1 tsp sugar
  • ·
    salt to taste
  • ·
    1 pinch pepper

How to Make Fresh broccoli salad


  1. Wash the broccoli, shake well to get rid of any water. Prepare a bowl and cut broccoli into small florets.
  2. Chop the onions finely and add to a bowl together with the bacon all broken/chopped into small pieces, the sunflower seeds and the raisins.
  3. In a separate smaller bowl, put the creme fraîche, vinegar, salt, pepper, agave syrup/honey/sugar, mayonnaise and the salad creme. Mix all to incorporate and pour over the broccoli.
  4. Mix everything together very well and serve. It is best to make this slightly in advance so that the broccoli gets in all that lovely flavours. It lasts for a 2-3 days in the fridge.

Printable Recipe Card

About Fresh broccoli salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian

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