Ethiopian Tomato Salad

4
Laurie Sanders

By
@rhinemaidens3

I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!

Rating:
★★★★★ 6 votes
Comments:
Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.

Ingredients

1/2 small
onion
2 small
tomatoes
1 small
jalapeno

DRESSING

2 Tbsp
lemon juice
2 Tbsp
rice wine vineagar
1 Tbsp
olive oil
1 tsp
salt
1/8 tsp
fresh ground pepper
1 tsp
splenda or white sugar

How to Make Ethiopian Tomato Salad

Step-by-Step

  • 1Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
  • 2Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
  • 3See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

Printable Recipe Card

About Ethiopian Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Collection: Tastes of the World
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #jalapenos