Eggplant Salad

1
Nicole P.

By
@froggeh

Today is Middle Eastern cooking day at my place LOL :) I will be posting a few recipes i learned a few years ago from my Lebanese friend Joumana, i hope you will enjoy the recipes as much as i do :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
about 6
Method:
Bake

Ingredients

  • ·
    a couple of large, plump eggplants
  • 2
    small red bell pepper
  • 3
    green onions, sliced thinly
  • 2
    garlic clove, peeled and mashed
  • 2
    tbsp chopped parsley
  • 2
    tbsp mild tasting olive oil
  • ·
    salt and black pepper, to taste
  • 3 to 4 tsp
    lemon juice or to taste
  • ·
    a piece of charred eggplant skin, finely chopped, to enhance smokiness

How to Make Eggplant Salad

Step-by-Step

  1. Pierce the eggplants several times with a toothpick or fork. Please, don’t skip this small, but very important step unless, of course, you find exploding eggplants a fun entertainment. Grill the eggplants and a bell pepper on all sides until nicely charred and tender inside. Not overly mushy, though.
  2. Slit the eggplants open at the bottom and put in a colander cut side down to remove the excess juices. Place the bell pepper in a plastic bag or a covered container and let it sweat there for 10-15 minutes. Peel and slice into thin and not too long strips.
  3. Let the eggplants drain about an hour or so, then peel and coarsely chop. I first cut them open lengthwise, slice each half into thin long strips and then chop crosswise.
  4. In a bowl, combine the eggplants with the rest of the ingredients. Taste and adjust the flavor to your liking. It’s not necessary to use charred skin, but if you’d like to enhance smoky flavor (and I always do), go for it. If you don't have a grill and instead roasted your eggplants in the oven, use some smoked black pepper, smoked salt or even powdered/liquid smoke to give the salad some nice smoky flavor.
  5. Let the salad rest in the refrigerator for several hours so that all the flavors blend together. Serve it at a room temperature (which implies taking it out about half an hour prior serving time) with grilled pita wedges.

Printable Recipe Card




Leave a Comment

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

18 Inexpensive Thanksgiving Dinner Recipes

18 Inexpensive Thanksgiving Dinner Recipes


Preparing a holiday meal can get pricy. However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Planning a menu early and shopping sales are two tips. Preparing recipes with budget-friendly ingredients is also key. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Turkey is typically the […]

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]