eggless egg salad
(1 rating)
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While this doesn't taste exactly like egg salad, it has a good (and fairly similar) flavor in its own right, and it grows on you over time. Great for sandwiches. Note: Use silken tofu (unrefrigerated, often found in the Asian food section), not regular tofu. Adapted from the recipe on the package of Mori-Nu organic silken firm tofu.
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(1 rating)
yield
3 serving(s)
prep time
10 Min
Ingredients For eggless egg salad
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1 pkgsilken firm tofu
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3 Tbspeggless mayonnaise
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e.g., veganaise
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1/4 tspagave nectar
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1/8 tspsalt
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1/4 tspturmeric
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1/8 tspdry mustard
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2 Tbspsweet pickle relish
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2 Tbspminced green onions
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2 Tbspminced celery
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1/8 tspfreshly ground black pepper
How To Make eggless egg salad
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1Drain tofu and pat dry with paper towels.
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2Crumble tofu into medium bowl. (A potato masher works well for this, or do by hand.)
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3In another small bowl, mix eggless mayo, agave nectar, salt, turmeric, and mustard.
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4Add tofu to mixture in small bowl. Mix in remaining ingredients.
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5You can serve right away, but it tastes better if the flavors blend in the refrigerator for 30 minutes or more.
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Categories & Tags for Eggless Egg Salad:
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