cucumber and umeboshi salad

Name: Cucumber and umeboshi Salad
Prep time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tablespoon(s) umeboshi paste; 1 tablespoon(s) mirin; 1/4 cup(s) chopped scallions; 2 tablespoon(s) parsley chopped; 2 large cucumbers peeled seeded and cut into half moons

review

Recipe by

barbara lentz

@blentz8

beulah, MI

You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch

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yield 4 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For cucumber and umeboshi salad

1 Tbsp

umeboshi paste
1 Tbsp

mirin
1/4 c

chopped scallions
2 Tbsp

parsley chopped
2 lg

cucumbers peeled seeded and cut into half moons

How To Make cucumber and umeboshi salad

1
Mix together the umeboshi paste, mirin, scallions, and parsley, Add the cucumbers and mix well. Serve immediately.
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cucumber and umeboshi salad

Ingredients For cucumber and umeboshi salad

How To Make cucumber and umeboshi salad

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