Creamy Cucumber Tomato Salad
1/3 csour cream
1 tspdried dill
1/4 tspgarlic powder
2medium cucumbers sliced in half lengthwise and thin sliced
3small tomatoes cut in thin wedges
1/2sweet onion thinly sliced
·salt and pepper to taste
How to Make Creamy Cucumber Tomato Salad
- In large bowl stir together sour cream, mayonnaise, dill and garlic powder.
- Add cucumbers, tomatoes and onion. Gently stir to combine. Salt and pepper to taste.
- Refrigerate leftovers.
- This recipe is best served shortly after mixing however leftovers will keep stored in the refrigerator for three days.