corn, edamame and bean salad

Ingredients For corn, edamame and bean salad

• 2 c

  frozen corn, thawed
• 1 c

  shelled edamame
• 15 oz

  can garbanzo beans, drained and rinsed (or white beans)
• 1

  roma tomato, seeded and chopped
• 1 clove

  garlic, grated
• 1 c

  sweet onion, chopped
• 1/4 c

  cilantro, chopped
• 1

  lime, juice of
• 1/4 c

  vinaigrette dressing (italian, or greek dressing are ok)
• salt and pepper, to taste