Real Recipes From Real Home Cooks ®

corn and tomato salad with lemon dressing

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

You want a salad that goes with fried chicken. This is it

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For corn and tomato salad with lemon dressing

  • 2 c
    cooked corn freash or frozen
  • 1 md
    zucchini, diced ( about 2 cups )
  • 2 md
    tomatoes cored and chopped ( about 2 cups )
  • 2 Tbsp
    chopped mint
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    lemon juice, fresh
  • 1 tsp
    honey
  • 1/2 tsp
    kosher salt
  • coarsley ground pepper to taste

How To Make corn and tomato salad with lemon dressing

  • 1
    Combine corn, zucchini, and mint.
  • 2
    Combine oil, lemon juice, honey, salt, and pepper; wisk. pour over salad and mix gently. Serve with Arugula or Spinach.
ADVERTISEMENT
ADVERTISEMENT