CORN and TOMATO SALAD with LEMON DRESSING

1
Eddie Jordan

By
@EDWARDCARL

You want a salad that goes with fried chicken. This is it

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    cooked corn freash or frozen
  • 1 medium
    zucchini, diced ( about 2 cups )
  • 2 medium
    tomatoes cored and chopped ( about 2 cups )
  • 2 Tbsp
    chopped mint
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    lemon juice, fresh
  • 1 tsp
    honey
  • 1/2 tsp
    kosher salt
  • ·
    coarsley ground pepper to taste

How to Make CORN and TOMATO SALAD with LEMON DRESSING

Step-by-Step

  1. Combine corn, zucchini, and mint.
  2. Combine oil, lemon juice, honey, salt, and pepper; wisk. pour over salad and mix gently. Serve with Arugula or Spinach.

Printable Recipe Card

About CORN and TOMATO SALAD with LEMON DRESSING

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern



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