corn and blueberry quinoa salad

Ingredients For corn and blueberry quinoa salad

• 1 bag

  frozen corn or 6 ears fresh cooked off the cob
• 1 1/2 c

  fresh blueberries
• 1

  english cucumber, diced
• 1/2 c

  fresh cilantro, chopped
• 3

  jalapeños, ribs and seeds removed
• 3 Tbsp

  fresh lime juice
• 2 Tbsp

  honey
• 2 Tbsp

  olive oil
• 1 tsp

  cumin
• salt and pepper to taste
• 1 c

  quinoa
• 2 c

  broth (vegetable will keep this vegetarian)
• 1 tsp

  cumin for the quinoa