Confetti Bean Salad

1
Deanna Ogle

By
@whodunitrdr

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.

Rating:
★★★★★ 5 votes
Comments:
Serves:
18
Prep:
30 Min

Ingredients

1 c
sugar
3/4 c
cider vinegar
1/2 c
vegetable oil
3/4 tsp
salt
1/4 tsp
pepper
1 can(s)
green beans
1 can(s)
yellow wax beans
1 can(s)
kidney beans
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
great northern beans
1 large
onion, chopped
1 large
green bell pepper, chopped
1/2 large
red bell pepper, chopped

How to Make Confetti Bean Salad

Step-by-Step

  • 1Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
  • 2Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
  • 3NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

Printable Recipe Card

About Confetti Bean Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #potluck, #make-ahead