Classic Cobb Salad

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By Francine Lizotte
from Surrey South, BC

With a variety of fresh ingredients, this salad is not only tasty but good for you as well! This is a delicious meal to enjoy anytime...

serves 2 servings
prep time 20 Min
method No-Cook or Other

Ingredients

  • 5 c
    iceberg lettuce, chopped (about 1/2 head)
  • 4 lg
    hard-boiled eggs, yolks and whites separated
  • 6 lg
    strips cooked bacon, chopped
  • 2 lg
    chicken breasts, cooked and cubed
  • 20 lg
    cherry tomatoes, washed and halved
  • 2 lg
    avocados, cubed
  • 2 Tbsp
    blue cheese, crumbled (1 tbsp. per plate)
  • 2 tsp
    fresh chives, chopped (1 tsp. per plate)
  • 1 Tbsp
    fresh chopped parsley, for garnish
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How To Make

  • 1
    Place 2 ½ cups chopped lettuce on two large plates; set aside. Using a bench scrapper, place a row of chopped egg yolks and followed with a row of bacon. Place a row of half chicken breast cubes then another row of tomatoes and the remaining of chicken breast cubes. Add a row of avocado cubes and finish the last row with chopped egg whites.
  • 2
    Add crumbled blue cheese over the ingredients, about 1 tbsp. per plate. Sprinkle with chives and finish with parsley. Pour on your favorite dressing such as Blue Cheese, Ranch, etc. Serve 2
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7_MOHix4WUc
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