chopped caprese salad with cucumbers

Name: Chopped Caprese Salad With Cucumbers
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 5 ounce(s) grape tomatoes, chopped in half (about 1/2 of a dry pint container); 1/4 cup(s) fresh basil, chopped; 8 ounce(s) "cherry size" mozzarella, chopped in fourths; 1 medium cucumber, peeled, seeded, and diced; 1 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) balsamic vinegar; - salt and pepper, to taste

(1 rating)

Chopped Caprese Salad with crackers and toasted bread.

review

Blue Ribbon Recipe by

Carol Davis

@FadingParadise

Silver City, NM

This is a light and delicious salad. Perfect for warm summer days. Hope you enjoy it.

Blue Ribbon Recipe

We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add a touch of tang. Perfect for a hot summer day. Enjoy this Caprese salad for a snack, as a side dish, or even at a picnic.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 4 serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For chopped caprese salad with cucumbers

5 oz

grape tomatoes, chopped in half (about 1/2 of a dry pint container)
1/4 c

fresh basil, chopped
8 oz

"cherry size" mozzarella, chopped in fourths
1 md

cucumber, peeled, seeded, and diced
1 Tbsp

olive oil, extra virgin
2 Tbsp

balsamic vinegar
salt and pepper, to taste

How To Make chopped caprese salad with cucumbers

1
Prep ingredients.

2
Toss ingredients in a large bowl.
3
Keep refrigerated until ready to serve. Serve with crackers or toasted, crusty French bread.
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